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Thread: Monsanto's Worst Fear May Be Coming True

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    Monsanto's Worst Fear May Be Coming True

    I found this to be an interesting article. (There are a lot of ads interspersed between the paragraphs though so scroll all the way down to read the entire article if interested). Although, I don't believe that the rest of the world is waiting for GMO's to fail in the US before they take action as posited in the last paragraph of the article. I am seeing a growing trend towards other countries adopting non GMO stances and policies but perhaps some of these have occurred since this article was written.


    Full Article -By Jonathan Latham, PhD http://eatlocalgrown.com/article/145...ming-true.html

    "The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision was met with a tidal-wave of establishment media abuse. Chipotle has been called irresponsible, anti-science, irrational, and much more by the Washington Post, Time Magazine, the Chicago Tribune, the LA Times, and many others. A business deciding to give consumers what they want was surely never so contentious.

    The media lynching of Chipotle has an explanation that is important to the future of GMOs. The cause of it is that there has long been an incipient crack in the solid public front that the food industry has presented on the GMO issue. The crack originates from the fact that while agribusiness sees GMOs as central to their business future, the brand-oriented and customer-sensitive ends of the food supply chain do not.
    ..............................................

    The end-game for GMOs?


    The traditional chemical industry approach to such a problem is a familiar repertoire of intimidation and public relations. Fifty years ago, the chemical industry outwitted and outmanoeuvered environmentalists after the death of Rachel Carson (see the books Toxic Sludge is Good for You andTrust Us We’re Experts). But that was before email, open access scientific publication, and the internet. Monsanto and its allies have steadily lost ground in a world of peer-to-peer communication. GMOs have become a liability, despite their best efforts.

    The historic situation is this: in any country, public acceptance of GMOs has always been based on lack of awareness of their existence. Once that ignorance evaporates and the scientific and social realities start to be discussed, ignorance cannot be reinstated. From then on the situation moves into a different, and much more difficult phase for the defenders of GMOs.

    Nevertheless, in the US, those defenders have not yet given up. Anyone who keeps up with GMOs in the media knows that the public is being subjected to an unrelenting and concerted global blitzkrieg.

    Pro-GMO advocates and paid-for journalists, presumably financed by the life-science industry, sometimes fronted by non-profits such as the Bill and Melinda Gates Foundation, are being given acres of prominent space to make their case. Liberal media outlets such as the New York Times, theNational Geographic, The New Yorker, Grist magazine, theObserver newspaper, and any others who will have them (which is most) have been deployed to spread its memes. Cornell University has meanwhile received a $5.6 million grant by the Gates Foundation to “depolarize” negative GMO publicity.

    But so far there is little sign that the growth of anti-GMO sentiment in Monsanto’s home (US) market can be halted. The decision by Chipotle is certainly not an indication of faith that it can.

    For Monsanto and GMOs the situation suddenly looks ominous. Chipotle may well represent the beginnings of a market swing of historic proportions. GMOs may be relegated to cattle-feed status, or even oblivion, in the USA. And if GMOs fail in the US, they are likely to fail elsewhere.

    GMO roll-outs in other countries have relied on three things: the deep pockets of agribusinesses based in the United States, their political connections, and the notion that GMOs represent “progress”. If those three disappear in the United States, the power to force open foreign markets will disappear too. The GMO era might suddenly be over.

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    And then according to this article it appears that Chipotle has since modified its GMO free claim. Interesting bias presented in this article. Any guesses for whose payroll this writer (Kenneth Arntz) is on?

    http://news.heartland.org/newspaper-...gmo-free-claim

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    The bigger they are, the harder they fall..

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