Originally posted by
norman
6. Use as an Antacid
Baking soda is a safe and effective antacid to relieve heartburn, sour stomach and/or acid indigestion. Refer to baking soda package for instructions.
Here's what I've heard about using alkaline substances as 'antacid'.
Our stomach is supposed to be the most acid part of the body to function properly. If it has enough acidity and enough probiotics it can deal with anything within reason.
If either of these drop, the stomach has to work harder to digest food. It does this partly by increasing the amount of squeezing and mixing of it's contents. During this increased activity, some of the contents escape upwards and cause a burning sensation that people usually treat with an 'antacid'. The immediate sensation of relief from the burning convinces people that they are doing the right thing.
It's true that the baking soda has neutralized the acid burning in the area just outside the stomach. It hasn't actually treated the problem though.
The treatment required is more stomach acid and more stomach probiotics so that it can 'relax' a bit and get back to normal behavior.
Where do you buy your turmeric ? Is the stuff in the supermarkets ok? I understand all herbs and spices are irradiated before they reach the shops. I therefore tend to assume that any biotic goodness in them will be well dead and gone.
Thanks for the links.