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As food is also natures medicine, I hope you all do not mind me placing this here:
5000 Year Old Buddhist Recipe
This ancient recipe of a pharmacist was found in 1972 in a Buddhist monastery in the mountains of Tibet. It was dated to be 5,000 years old.
PREPARATION:
Add 350 grams of crushed garlic in a glass jar. Pour over it 220-250 grams of 95-96° alcohol, rum or other spirits.
WARNING:
The alcohol may not contain other substances, like benzalkonium chloride or methanol. - See more at:
Close the jar hermetically and place in the refrigerator for 10 days.
In the 11th day filter it all with a very fine strainer or gauze.
The resulting liquid is poured into the same pot and placed another 2 days in the refrigerator.
TREATMENT:
After this period, the remedy is ready for treatment (the drops may be taken with some milk or water before starting to eat), as follows:
Continue with 25 drops/ 3 times a day, until you finish the entire quantity.
**THIS THERAPY MAY BE REPEATED ONLY ONCE EVERY 5 YEARS!
CURES:
The sick myocardial diaphragm;
Arteriosclerosis;
Sinusitis;
Hypertension;
Lung disease;
Arthritis and rheumatism;
Various vision and hearing disorders;
Impotence;
Lack of appetite;
Gastritis, stomach ulcers and hemorrhoids;
Clears the body of fats and stones (kidney, gall);
Improves the metabolism and thus all blood vessels (re)become elastic;
Melts the blood clots;
Regulates the body weight;
And possibly the most important one:
It absorbs any internal and external tumors!
Read more at http://www.realfarmacy.com/5000-year...3DJd6iIzArQ.99
Russ
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