Thanks for the recipes Russ, I am intolerant of cow dairy, and not brilliant with soya milk either, however I have a lot of almond trees, & I shall soon be harvesting my own untreated almonds, fresh almonds are streets away from the hard dry ones in the shop.
Altaira, thanks for your input on the sauerkraut & yoghurt, I have ordered some of that lactobacillus bulgaricus how do you make it without a machine ?
I thought there was a lot of heating to exact temperature and other fiddly stuff ?
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