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Thread: Gut Bacteria, Untreatable Illness & Psychological Disorders.

  1. #16
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    Thanks for the recipes Russ, I am intolerant of cow dairy, and not brilliant with soya milk either, however I have a lot of almond trees, & I shall soon be harvesting my own untreated almonds, fresh almonds are streets away from the hard dry ones in the shop.


    Altaira, thanks for your input on the sauerkraut & yoghurt, I have ordered some of that lactobacillus bulgaricus how do you make it without a machine ?

    I thought there was a lot of heating to exact temperature and other fiddly stuff ?

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  3. #17
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    You heat the milk at around 45° C maximum or what I do is to stick my finger in the milk and if the heat is tolerable or doesn't feel uncomfortably hot you add the bacteria mixed with some milk. stir well and pour in glass jars with lids. You need to keep them at around 38° C to allow the culture to grow fir around 4-7 hours. After few tries you will find out whats the best time. My mother keeps the jars warm just by wrapping them in a blanket and keeps them near the radiator or any type of heater. I personally use one of those electric back warmers and cover the jars with it, you can also use electric blanket or similar, just to keep it warm.

    Here is a link I found with the steps and pictures. I wouldn't recommend step 4 and also don't think you need to blend the mixture. In addition if you use raw milk from trusted source it is better not to warm it to 85° because this will kill some beneficial microorganisms and as far as I remember the heat destroys some proteins in the milk.


    here is the step by step guide http://www.wikihow.com/Make-Yogurt

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  5. #18
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    I just wanted to add that sheep's yogurt is a lot more thicker and I personally love it. If you make yogurt with goats milk its a lot thinner .

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  7. #19
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    Hi Spirit Walker. Thank you so much for reviving this thread from TOT1. It's absolutely stacked with brilliant info and tips, long may it continue as a wonderful resource.

    :unity:

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  9. #20
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    Thanks to Ben, we can now upload reasonably sized pdf's, so thanks old chap!

    I thought this might be an important addition to this thread.....

    Name:  wheat.jpg
Views: 67
Size:  9.7 KB

    Actually Ben the file limit is still 1.91mb?

    Here is a free internet link for the free download:

    http://www.yourfilezone.com/signup?s...e+of+Wheat+pdf


    Russ

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  11. #21
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    Source: https://www.youtube.com/watch?v=lCiwqWU_SOQ


    Fighting Candida with Coconut Kefir by David Wolfe

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  13. #22
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    I had to pause the video at when he gets full pitcher of fresh coconut water , it's kind of difficult to get the same thing here, for those coconuts are half dried out . And talk me about the yoghurt they have here ...


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  15. #23
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    This is an explanation of how we gat the gluten intoxication into our body. This is a very short video but are more episodes following.


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  17. #24
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    I have had my first grain free day today, and I plan to stay off the stuff

    It means a radical re-think of meals, breakfast being the most difficult, the Bulgarian bacteria will hopefully arrive this week & yoghurt manufacturing can commence !

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  19. #25
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    Can you pm me the link for the bacteria sw ? Xxx

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  21. #26
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    Quote Originally posted by Tribe View Post
    Can you pm me the link for the bacteria sw ? Xxx
    Sent, the link is in Altairas post on the last page if anyone else is interested.

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  23. #27
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    Auto-Brewery Syndrome: Apparently, You Can Make Beer In Your Gut

    Not as funny or clever as it sounds, believe me ! I now treat this with my very own Wine Therapy (Tm) the sulphates work a treat

    This medical case may give a whole new meaning to the phrase "beer gut."

    A 61-year-old man — with a history of home-brewing — stumbled into a Texas emergency room complaining of dizziness. Nurses ran a Breathalyzer test. And sure enough, the man's blood alcohol concentration was a whopping 0.37 percent, or almost five times the legal limit for driving in Texas.

    There was just one hitch: The man said that he hadn't touched a drop of alcohol that day.

    "He would get drunk out of the blue — on a Sunday morning after being at church, or really, just anytime," says , the dean of nursing at Panola College in Carthage, Texas. "His wife was so dismayed about it that she even bought a Breathalyzer."

    Other medical professionals chalked up the man's problem to "closet drinking." But Cordell and Dr. Justin McCarthy, a gastroenterologist in Lubbock, wanted to figure out what was really going on.

    So the team searched the man's belongings for liquor and then isolated him in a hospital room for 24 hours. Throughout the day, he ate carbohydrate-rich foods, and the doctors periodically checked his blood for alcohol. At one point, it rose 0.12 percent.

    Eventually, McCarthy and Cordell pinpointed the culprit: an overabundance of brewer's yeast in his gut.

    That's right, folks. According to Cordell and McCarthy, the man's intestinal tract was acting like his own internal brewery.
    More; http://www.npr.org/blogs/thesalt/201...er-in-your-gut

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  25. #28
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    I always thought that if you had something like this, there was an insulin unbalance and it was urgent to get an insulin injection straight away. Something like this would happen, before doctor's became more likely to make you have test for diabetes.

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  27. #29
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    Quote Originally posted by Cearna View Post
    I always thought that if you had something like this, there was an insulin unbalance and it was urgent to get an insulin injection straight away. Something like this would happen, before doctor's became more likely to make you have test for diabetes.
    The insulin imbalance comes from eating foods that either contain too much sugar or covert to sugar easily & support a nasty colony of candida fungus in the gut, by taking responsibility for what we put in our bodies we can heal ourselves.

    "Let your food be your medicine and your medicine be your food" or something.

    Obviously if someone has a suspected medical condition they should have it checked out, but you will not find a Dr who will point to the things in this thread, they are first & foremost drug dealers for big pharma.

    There is one simple reason why diabetes has become the epidemic it has, and its the change in the food we eat, not just our diet, but the nature of the food itself.

    (There are two ways of testing for diabetes, testing blood sugar levels, which is not proof of diabetes at all, and testing for keytones in the urine, this is the test you want if you suspect diabetes.)

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  29. #30
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    Wolf Khan was confirmed a type 2 diabetic, and took the medicine, which was always having to be messed about with. When I decided to go off all tablets and seemed to become virtually pain free as a result, he took himself of, we watch carefully what he eats and has had no problems since. I agree with you, I'm sure those blood tests are rigged so that a lot more people are shown to be diabetic than need be, same with cholesterol, and yet the test for thyroid never seems to work. We just gave up going to the doctor.

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