Some Historical -
Labdanum or ladanum of Cistus Incanus Creticu / Cistus Incanus Tea from Crete. Labdanum : International cultural element. Holy Incense in Bible and Quran.
The resin which appears is caught, and then scraped off, and used to create a concentrate..
From the Minoan era, in the middle of the second millennium BC, and still today, Crete has been famous for the variety and wealth of its flora and its aromatic herbs, in particular. The most celebrated among them, known especially for their healing properties, are the ladanos, or labdanum, of the Cistus Creticus Boissieri genus, called po-ni-ki-jo by the Mycenaeans; and the dictamos, a marjoram, known in Botany as Origanum Dictamnus. This plant, being an attribute of the goddesses Dictyna and Artemis Vritomartys and of god Eros, was also called «theangelis» (= gods' messager) after the role Eros usually has played among the other deities.
Traditional history - Crete:
For immune system. In ancient times it (Labdanum) was used for embalming and aphrodisiac purposes. Most Cistus species have aromatic foliage but some species also exude a highly aromatic gum or resin, called ladanum or labdanum, which has been used in incenses since ancient times and is now a valuable ingredient of perfumes. Various classical writers mention its use as an emetic, for weak stomachs and livers, disorders of the spleen and diarrhoea. It has also been used for hair loss, scurvy, catarrh, asthma, stomach ulcers and cancer, as a protection against the plague and as a fumigant.
(Modern use it appears to repel spiders, and ticks)
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Preparation is pretty easy.
Boil your water, filtered pure without added minerals or chlorine or other additives, until it starts to roll. Add your teabag or tea-ball and let it steep for about 10 minutes, frequently dunking to get an adequate release of the constituents from the tea to the water.
The golden color will appear and a very beautiful fragrance will appear. It will not seem earthy or "green" (like from the stems), when the steeping time is just right. The liquid will be mostly clear with minimal sediment.
Allow it to cool down a bit and then enjoy. Some folks say continue to use the tea bag or tea-ball for two more times.. I personally don't find that necessary, I prefer the fresh aromatics which appear for the first steeping..
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