Originally posted by
Nothing
There have been no deaths from those Fly Agaric toadstools for 100 years, but it would be advised that they are not of the psilocybin genus and are in fact of the death cap and destroying angels family (Amanita). They used to be considered more toxic than they are, but I would say not many people would be ingesting these ahead of actual psilocybin "magic mushrooms" "these days" so perhaps the stats are shaped that way because of it. This toadstool contains muscimol, not psilocybin as its psychoactive ingredient.
I was under the impression that these toadstools contain high amounts of strychnine which can build up and cause death. Though, I was also always told that about psilocybes too. Still unsure of the truth in that. All I know is that psilocybes you can eat raw, whereas those little red and white horrors need to be cooked to make them slightly safe.
Not that I believe anyone reading this thread is going to go out and start chewing on toadstools. It is also said that toxicity levels vary seasonally. Spring and summer have higher toxicity levels for Fly Agaric. Psilocybes it is advised to let them be for the first week or so of their season, which tends to be in early autumn when the rain and first cold nights start to arrive.