The Health Revolution

[Highland1]

In these days of deliberate intoxication by the Cabal to cull humanity, it is a time to pool our resources of knowledge and share to maintain our health to strengthen our immunity.

I would like to start this thread with a proper introduction to get the maximum benefit of Vitamin C.

If you simply take a regular Vitamin C tablet you will get less than 1% of its protection because your stomachs amino acids break it down before it can get into your bloodstream and then into your cells to heal, so how do we overcome this?

Simple, we take encapsulated Vitamin C which coats the ascorbic acid ( Vitamin C ) in a fat ( Lecithin Granules ) that cannot be broken down by our stomach acids and acts as a perfect carrier to get to where it really matters.......our immune system!

How do you get encapsulated Vitamin C?

You can make it at home quite cheaply and all the ingredients are easily available on e bay for around £40 or less.

You will need, Lecithin Granules (non GMO of course), 100% Ascorbic Acid Vitamin C powder, a blender, clean water and a Jewellery cleaner.

Here is a video showing you exactly how to make it. I already take it with my family and have noticed immediate results as in increased energy for starters.


https://www.youtube.com/watch?v=7KLHiJhhywU

So why take Vitamin C and what is in it for you?

Some of you may be familiar with twice Nobel Prize winner Linus Pauling?

Here is a brief summary of his beliefs:

Vitamin C, Linus Pauling was right all along. A doctor's opinion:

Here is an article written by Dr Hilary Roberts about Linus Pauling and his views on vitamin C.

Summary
It is the 10th anniversary of the death of Linus Pauling and his most controversial scientific conjectures about the health benefits of vitamin C are being confirmed. The weight of evidence may yet force the medical establishment to accept his ideas on nutrition and health.

Linus Pauling's claim, that he knew a cure for heart disease, cancer and infections, was greeted with ridicule. His remarkable health claims concerned the substance we know as vitamin C. Now, ten years after his death on 19th August 1994, his revolutionary ideas are finally on the way to vindication. Given his history, it should not surprise us if Pauling was right all along. He was, after all, the leading chemist of the last century and, arguably, the greatest ever American scientist. He remains the only person to have won two unshared Nobel Prizes, the first for Chemistry (1954) and the second for peace (1962). In addition to being one of the greatest scientists ever, he was a renowned humanitarian.

By the time of his death, the medical establishment had branded Pauling a quack, because he advocated the use of high doses of vitamin C to treat many diseases. Irwin Stone first introduced Pauling to vitamin C, and explained that it wasn't really a vitamin at all, but an essential substance we could no longer manufacture in our bodies. Most animals make their own vitamin C, in large amounts. In humans, the gene for this ability has mutated and no longer works properly.

When Pauling looked into Stone's claims, he found that conventional medicine had long ignored evidence from respected physicians and scientists. This research suggested that high doses of vitamin C might be a cure for many illnesses, including cancer and heart disease. However, when he explained these findings in his wonderfully constructed books "Vitamin C and the Common Cold" and "How to Live Longer and Feel Better", the medical profession was incensed, implying that a mere chemist could not possibly understand the intricacies of medical science.

If Pauling was correct, vitamin C could help overcome the major killers in the industrialised world. This sounded so unlikely that a lesser scientist making the claim would probably have been ignored; the medical world had already disregarded similar reports of vitamin C. Linus Pauling had a reputation for being 20 years ahead of other scientists.

He may well have been years ahead in other fields but, in medicine, the insiders considered such a thing to be impossible. Pauling battled with the medical authorities and convinced a lot of the public of the benefits of high dose vitamin C. He took on the medical establishment because the implication for health was enormous: an end to premature death and unnecessary suffering from heart disease, infection and many cancers.


Now there are also many people who have tried to debunk Pauling as a quack but the evidence is stacking up that indeed he was spot on in his discoveries to the miraculous healing power of Vitamin C.

First of all a video for the more technical aspects of what Vitamin C does in the body:


https://www.youtube.com/watch?v=_PI_rKuQWiE

A heart warming must watch short 17 min video of a successful recovery from Swine Flu:


https://www.youtube.com/watch?v=vTXSTGGRvKY

Interesting how stubborn the non nutritional doctors were simply refusing to offer Vitamin C to someone dying, clearly there is more profit in death than in healing.
However, some doctors do believe that Vitamin C offers a great non side effect alternative to dangerous doses of chemotherapy and radio therapy.....thankfully:


https://www.youtube.com/watch?v=HU_l7KDA3aU

There is much more out there for you learn and empower yourself to make your own decisions.

With the abundance of toxins being inflicted on humanity to destroy us, it is time to take our own health into our own hands and say bye to big pharma.

Already according to Natural News, as I think Sooz pointed out, big pharma are doing everything to demonize and illegalize life saving things such as colloidial silver, so my advice is to stock up and share what you learn with your family friends.

Already, my kitchen has become like an alchemists laboratory!

Russ

[shamanseeker]

Thanks Russ! This is precious information. Bless you!

[Altaira]

This information is really good Russ. I have only one thing to say. When you buy vit C make sure it is sourced from plants containing vit C. Porbably 85% of the widely available vit C on the market is sourced from mold which in turn is cultivated on GMO corn. So the ascorbic acid most companies sell is chemically synthesized or extracted from the corm mold.

Here we have synthetic vs natural vit C where both are chemically identical. However there is difference in the bioavailability and bioactivity of natural ascorbic acid and synthetic ascorbic acid. This means that the tissues can absorb better the natural ascorbic acid. I would say that we should go to what is closer to the nature.

I have been researching this topic becaouse there is no doubt vit C is vital for our health and can help with many problems even ebola. I found this


Vitamin C with bioflavonoids: Bioflavonoids are a class of water-soluble plant pigments. Vitamin C-rich fruits and vegetables, especially citrus fruits, are often rich sources of bioflavonoids as well. The effect of bioflavonoids on the bioavailability of ascorbic acid has been examined in two small published studies. In one study synthetic ascorbic acid given in a natural citrus extract containing bioflavonoids (in the ratio of bioflavonoids to ascorbic acid of 4:1), proteins, and carbohydrates, was more slowly absorbed and 35% more bioavailable than synthetic ascorbic acid alone, based on plasma levels of ascorbate over time and 24-hour urinary excretion of ascorbate. In the other study, there was no difference in the bio-availability of 500 mg of synthetic ascorbic acid and that of a commercially available vitamin C preparation with added bioflavonoids, where the ratio of bioflavonoids to ascorbic acid was 0.05:1.


Are Ascorbic Acid and Vitamin C Identical?

Despite popular belief, they are not structurally identical. Ascorbic acid does not grow on trees or plants. It cannot be grown on a farm. It is produced in a laboratory and is an artificial reduced form of the natural Vitamin C. One analogy to help you understand this is if you compare Vitamin C to an egg, ascorbic acid would be just the egg shell with nothing inside.

The Food & Drug Administration has permitted ascorbic acid to be identified as Vitamin C. This is why beverages, foods, and supplements which are fortified with ascorbic acid can say they contain this vitamin. Technically they do contain it, since according to the FDA, they’re allowed to call it that.

How is ascorbic acid made?
Well it starts with corn syrup (that clear syrup that is nothing but refined pure corn sugar). Then follow these chemical steps:

Steps 1 thru 9 (Starch Hydrolysis): Corn starch is broken down into simple sugar (D-Glucose) by the action of heat and enzymes.
Step 10 (Hydrogenation): D-Glucose is converted into D-Sorbitol.
Step 11 (Fermentation): D-Sorbitol is converted into L-Sorbose.
Step 12 (Acetonation): Yes that's right, they use acetone! L-Sorbose is combined with an acid at low temperatures.
Step 13 (Oxidation): The product is then oxidized with a catalyst, acidified, washed and dried forming L-Gluconic Acid.
Step 14 (Hydrolysis): L-Gluconic Acid is treated with hydrochloric acid forming crude ascorbic acid.
Step 15 (Recrystallization): The crude ascorbic acid is filtered, purified and milled into a fine crystalline powder.

This finished product is not Vitamin C, but legally can be called so. Is this not very misleading to consumers? It is missing 80% of what makes up food grade Vitamin C!

Why is ascorbic acid used instead of natural Vitamin C?
The C vitamin is a naturally occurring nutrient found in countless fruits and vegetables. However the problem is that when it is heated, the vitamin breaks down and becomes useless. So if you heat up your food, it’s gone. This really poses a problem when it comes to liquids like orange juice. Pasteurization (boiling to kill off bacteria) is required for virtually every beverage sold today in the United States.

Ascorbic acid was invented as a synthetic version to replace the natural form which is destroyed by heat. So when you drink that glass of orange juice in the morning, you aren’t actually consuming natural Vitamin C. Rather, you are consuming synthetic ascorbic acid which was added to replace the original.

The Nobel Prize winner Dr. Albert Szent-Georgi
Dr. Albert, who discovered Vitamin C, reportedly said that “ascorbic acid simply cannot confer vitamin activity.” Unfortunately, almost every supplement sold today only contain these fractional reproductions and not the whole food, natural form. Fortunately, Real C is available as a healthy alternative.
http://www.realvitaminc.com/ascorbic-acid.html

Liposomal vit C is good because it is absorbed without causing diaria if it is above the level of tolerance. If you buy lecithin to make your own liposomal vit C there is a very good chance that the lecithin will be derived from GM soy unless you really trust the source you are buying from. The usual threshold of tolerance is somewhere between 2.5 - 5 grams vit C. It varies for different people. If you are taking it daily you will know what is your tolerance. I would say that we don't need more than 2-5 grams a day which can be taken in three doses. This won't cause saturation and won't lead to diaria.

My point here is that unless you want to treat serous condition such as cancer of other life threatening illness normal natural vit C will do the job. I tried liposomal vit C, made sure there is no GMO ingredient in it and I have to say I didn't notice big difference. I didn't try big doses though.
If you however decide to use it for serious problem you will need both oral and intravenous forms so still as far as my knowledge is I don't see why would we need really Liposomal vit C. I see this as a marketing trick that some holistic professionals such as dr Merkola use to sell their stuff. I highly respect dr Merkola but he has to make his living too.

I bought 500 grams bottle of truly natural powdered vit C derived from acerolla cherry and the taste is really different, it is nice.

[Catsquotl]

OK lets say my family and I want to transition over to a more healthy diet.
That is me and the missus and try to get the kids to slowly come along for the ride..

What would be the top few books or websites to read up on whats what in food and suplement land?

With Love
Eelco

[Chickadee]

I don't have any web sites to share, but I'll share some ingredients to simply add to recipes to give your food more value.

Use organic and non gmo as best you can
Grow your own food. Gardens are wonderful
Use whole foods and grains; hemp hearts, chia seeds
Try making your own breads, buns, cookies, and muffins using flours like coconut, tapioca starch and quinoa
Eat raw vegetables
Try juicing and blending smoothies
Green is good!
Cut down the sugar- this is much easier if you prepare your own breads
Eat unsweetened raw coconut
Use only Himalayan or Celtic sea salt. It's alive
Kombucha is delightful
If you're going to eat meat and eggs, make sure it comes from happy and healthy animals
Eat fermented foods like kimchi, sauerkraut, and miso- but only the good kind
Use essential oils- In cooking, and baking, in health and despair.. Emotional or physical
Take time to relax
And drink lots of clean water
And get proper sleep.

If you start with simply one or two of these things, it'll eventually just pick up momentum and things will fall into place.

Don't buy packaged frozen "foods". .. Uck :-)

Stay away from soft drinks- diet and sugar
Say so long to fast food and eat at restaurants on only rare occasion.

Exercise is important too- just get that big heart a pumping!

Oh, and just carry gratitude. A little goes a long way. Love life

[Highland1]

Spot on Chickadee, the only thing I would add is that even fresh foods do not always provide all the vitamins and nutrients we require to boost our "targeted" immune systems.
Unless you live on the equator, it is likely you lack vitamin d3 which is essential to our well being.
In fact it is probably pretty wise and healthy to add daily supplements to our food and drink in the form of vitamins.
There are so many sources of good nutrition on the internet Eelco but no site has it all there in one place.
That is because we are all still learning daily which herb does what and which mineral does what and so on.
However I would personally recommend:

http://www.greenmedinfo.com/

and

http://www.realfarmacy.com

as a good starting point.

There is a health revolution going on on a massive scale as we speak, and new information is becoming available publicly on a daily basis from many sources.

Also check out David Avacado Wolfe on you tube who imo is a truly enlightened being both in health and in spiritual consciousness.

good luck!

Russ

[norman]

I posted this in another thread a few days ago.

It's an audio presentation of lots of info about heart health but it's more than just the heart.

https://app.box.com/s/pdrj17vjlshnrp0btth6

[Seikou-Kishi]

When it comes to smoothies — avoid fruit smoothies and even carrots. Making a smoothie by blending is much healthier than by juicing, but you still make the sugar load far too easy for your body to metabolise so you will get a blood glucose spike even from healthy things like apples and oranges. Whole fruit is best of all, and dried fruit has additional benefits.

Also, eat with your liver in mind. It's the powerhouse of your metabolism and eating for liver health (for example, with the occasional liver detox) will improve your body's overall health by improving its nutrient uptake and ability to handle harmful substances.

Try bone broth. Also, roasted bonemarrow itself is a tasty and healthy meal... Though perhaps an acquired texture lol. Ver soft and creamy. Drizzled with a reduction from the same animal... So delicious.

I wouldn't so keenly use tapioca starch in the place of flours, because starch is pure glucose and will result in significant blood glucose spikes, with concomitant triglyceride and oxidation levels.

Of course — animal products, whether meat or eggs — are best, as Chickadee says, from happy animals. Eggs are a great source of nutrients (they have everything they need to make a living body, after all, save male DNA lol) but they're relatively high in tryptophan, which is pro-inflammatory. To counteract this, I have taken to eating eggs in beef, venison or chicken aspic — absolutely delicious, and the glycine in the gelatine balances out the inflammatory tryptophan. This comes with one proviso — by all means use vegetable stock to flavour the aspic, but you must use animal-derived gelatine, because "vegetable gelatine" is a misnomer and usually means guar or xantham gum.

I would recommend everybody adds gelatine to their diet. It has many health benefits. Whether derived naturally from roast joints of meat, or from bones, or else added to broths, soups, stocks, etc., from a packet, gelatine is something that will prove its worth. In addition, an aspic is so much nicer than a sweet gelatine dessert, but I have a preference for the savoury.

I would also recommend getting much more fibre than people usually do these days. Foods high in both kinds are essential for promoting health metabolism. Moreover, as it passes through the tract, it binds bile which is then excreted. In order to replace the bile, the body takes bad cholesterol from the blood: even though fibre is not digested in any way, it has a positive effect on your bloodstream. Not only this, it slows down digestion which lets your liver deal with everything it has to metabolise slowly, giving it "breathing room". This prevents things like glucose spikes by spreading the same amount of glucose over a longer time period. Further, it speeds the movement of food through the alimentary canal, which provides nutrients and energy precisely to those bacteria which work best with us.

And remember, it is not just the quality and the quantity of the water you drink that counts, but when you drink it. Take a couple of pints after waking to activate your metabolism before you get to breakfast. Also, it is beneficial for your heart health to drink the same before bed, as many night heart attacks are caused by partial dehydration — people believe it is prudent not to drink for a number of hours before bed in order to avoid getting up in the night. This is incredibly short sighted; if the practice gives you a heart attack, you might never have to wake up at all.

Onions and garlic — you can never have enough. Lovely things. Slice the tops off a few bulbs of garlic, wrap in aluminium foil, drizzle with a little healthy oil and roast. The cloves will almost purée. The cloves can be taken out of the bulb with a cocktail stick and spread on a slice of homemade, wholegrain toast. Delicious. You can also add a couple of bulbs' worth of so puréed garlic to bread dough and make your own super healthy garlic bread. The garlic roasted in this way is much milder than a lot of garlic, so even very harsh varieties will be incredibly pleasing.

And, of course, who could forget mushrooms? Mushrooms make good purée too. One of my favourite (indulgent) recipes with mushroom purée is to make gougères. Grill bacon until crispy and then cut into small pieces (you could dice raw bacon and fry it, but I don't like fried food). Make a standard grougère mix and add the bacon bits along with grated gruyère cheese, mixing well. Once the gougères themselves are made, fill a baker's syringe with warm garlic and mushroom purée (whichever mushrooms you prefer, or a mix) and inject each gougère with the purée. Dust with a mix of two parts onion powder to one part paprika or cayenne pepper.

I don't have much of a sweet tooth, so maybe that's why I prefer these to profiteroles (they're savoury profiteroles basically, I confess). But wow, delicious. They make good finger food too if you're having an informal party.

Also — three square meals a day is not as good for you as six half-sized meals. It's so much easier on your body to graze throughout the day rather than to take big shots of food all at once. This serves the same goal of easing the pressure on the liver's metabolism of energy sources (fats and carbohydrates).

Incidentally, without going so far as to exclude either fats or carbohydrates (such as in the Atkins Diet), try to ensure that your meals are predominantly one or the other. You should decide before you plan your meal whether it will be a carbohydrate meal or a fat meal, but you do not need to go as far as having fatless days, for example. Each meal is it's own "digestion event" so your 1st meal's fat-carbohydrate balance needn't influence the 2nd's (though of course a general-picture balance is desirable). The last words on this topic will be to say that while one energy type will predominate, it needn't be the sole energy source. Consider a ham sandwhich: you might lubricate the bread with butter or a thin layer of pork fat. It will be primarily a carbohydrate meal (if the meat is lean), despie the butter or pork fat.

The reason this is important is that carbohydrates and fats are metabolised completely independently of each other. This means that a little of the other kind is not bad, because the two separate pathways allow them to be taken comfortably. However, this becomes a problem because each pathway separately indicates fullness without regard to the other pathway. Say you can take a maximum of 500 fat or carbohydrate calories in one go before your body says "FFS, I'm full, you pig!" If your meals are pretty much equal in fat and carbohydrate content, you can actually approach 1000 calories before your body even registers fullness. In other wods, by separating the sources you feel fuller sooner and with fewer calories. This means that things like ice-cream and cheesecake have to be a very rare thing, as they are high in both.

Lastly, organ meat is generally very good in that it provides a different array of nutrients than muscle meat. Even if you don't like the texture of organs, you can derive benefit from them by putting them in with any meat you're cooking and using the juices in an aspic, broth, jus, reduction or gravy. Animals will make short work of any you don't want to eat. My advice would be to avoid using kidneys at all, though; they're organs of excretion and work by concentrating waste product from the blood.

[Catsquotl]

Thanks everyone for your suggestions. I will definitely try some of the savory finger foods and side dishes you talk about SK.
One of the reasons I cam here with the question was because it started with vitamin c as a supplement.
In my enthousasm i did buy some multi vitamins and calcium,zinc, magnesium tablets.

I do want to reasearch a bit further what they do to me.

WIth Love
Eelco

[Sooz]

For me, the primary things are:

Pharmaceutical grade Manuka Honey for preventing and treating colds, treating burns, anything
Gubinge Powder (High grade Vitamin C), grown in the Kimberleys, Western Australia
Turmeric every day, sprinkled on anything
Cumin every day, sprinkled on anything
Ground black cumin seed, sprinkled on anything
Red Cayenne Pepper, sprinkled on anything
Himalayan pink salt, sprinkled on anything

Ground cardomon pod seeds in coffee
Cinnamon in coffee
Plenty of pure, filtered water, with squeezed lemon juice

High grade silver solution for preventive or treatment

Antibiotic free meat, organic veg

Rice Milk instead of cow milk

Brown rice/Quinoa

Gluten free pasta

Olive oil/hemp oil

Apple cider vinegar for salad dressings

Lashings of garlic paste
Boiled eggs in the fridge (Starting to sound like Enid Blyton)

Always have red Spanish onions to chop on anything and everything.

Essential oils for mouthwash/gargle, cleaning around the house

I think I should stop now, lol....

Since using all these, I have not been sick in 4 years...not a cold or flue. Nothing. Something must be working. I even cured my gum disease with essential oils. The Dentist wanted to charge me $5,000 for very painful invasive surgery. She couldn't believe it when I fronted up and it was all gone.

Edit: Just so you don't think I'm a health nutter, I also smoke. Not the green stuff. But organic tobacco, Manitou is a good brand, no chemicals, just pure organic tobacco.
And I enjoy white wine too.

[Highland1]

Why Everyone Should be Eating More Hempseed:

855

A group of centenarians in a Chinese village seem to have stumbled upon a veritable fountain of youth in the form of a well-known seed. Revered for their life expectancy of 100+ years, inhabitants of Bama Yao live in one of the few longevity hotspots of the world. Sharing similar characteristics with other long-lived people, residents of Bama Yao thrive on a nutrient-rich diet and enjoy a pristine environment. The secret to their exceptional life span, however, appears to be their high intake of hempseed.

Not surprisingly, hempseed is a nutritional powerhouse that is rich in many disease-fighting nutrients. Contained within this small seed are a range of vitamins, minerals, antioxidants and healthy fats — including calcium, potassium, magnesium, sulfur and iron, as well as vitamins A, B, C, E and D. Brimming with omega-3 and -6 fatty acids, hempseed is one of the best foods we can eat for a sharp mind and robust cardiovascular health. Since hempseed also provides a noteworthy level of phytol (a potent antioxidant), consuming the seed on a regular basis can help reduce the chance of developing cancer. Hempseed also tames inflammation.

Powerful healing in a tiny package

Linked with a variety of age-related disorders — such as diabetes, heart disease and cancer — chronic inflammation takes a considerable toll on health. By reducing inflammatory response within the body, we can substantially reduce our risk of disease. Hempseed is an important player in this respect. Abundant in the rare omega-6 fatty acid GLA, hempseed blocks the production of pro-inflammatory molecules. What’s more, hempseed’s GLA further reduces inflammation by eventually converting into prostaglandin, a strong anti-inflammatory compound.

Eczema — another inflammatory condition — also responds well to the healing balm of hempseed. Affecting an estimated 17 million adults and children in the United States alone, eczema is marked by an uncomfortable rash that oftentimes becomes infected. As reported by William Gamonski in Life Extension Magazine:

“To test the effects of hemp seed oil on the clinical symptoms of atopic dermatitis, Finnish researchers performed a randomized, controlled crossover trial wherein participants ingested either 2 tbsp of hemp seed oil or olive oil daily for eight weeks, followed by four weeks of no treatment. Participants then switched to the opposite treatment for another eight weeks. Subjects were instructed to maintain their normal diet and avoid skin creams.

“During the hemp seed oil phase, participants experienced a statistically significant decrease in skin dryness of 29.4% and skin itchiness of 39%, whereas no significant changes were seen during the olive oil phase. These positive changes in skin quality are believed to be related to the beneficial improvements in subjects’ plasma fatty acid profiles.”

Easy ways to add more hempseed into your life

If you would like to reap the benefits of hempseed, but don’t know where to begin, here are a few suggestions to get you started:

Blend 1 tablespoon of hempseed oil into smoothies

Sprinkle the seed over cereal, oatmeal and yogurt

Mix whole seeds into baked goods like muffins, bread, granola bars and cookies

Substitute hempseed for pine nuts in your favorite pesto recipe

After cooking, drizzle oil over pasta, grains and soups

Use as a replacement for butter on toast.


Russ

[Highland1]

After watching this video last autumn, I decided to include vitamin d3 in to my daily dose of supplements.

I know some of us here may possibly be put off with the fact Bill Ryan is holding the interview, but really it is Gabriel Stahler you will be listening to, and this is awesome information!

Gabriele Stähler on Vitamin D3, with Bill Ryan : a Project Camelot interview 2009

This video contains the basics you need to know about how Vitamin D3 works in the body, how much to take when you want to supplement it for better health, and why it's important to know about as it is a natural antibiotic made in our bodies to protect us against viruses, bacteria and the most common illnesses (plagues?) of our time like cancer, diabetes, heart disease - etc.

May the sun be with you!


https://www.youtube.com/watch?v=HH1rB-Ya2UQ

Enjoy

Russ

[Highland1]

Next up on my list, is something that may indeed induce lots of controversy, but it is cutting edge technology ( or at least updated cutting edge technology ) that deserves your attention.

Before I start the thread, I think it important to declare that I am a current user of this technology, with various degrees of success.

However, my learning is ongoing and so using and programming the spooky2 generator correctly, has been a steep learning curve for me....but I am getting there.

But first, lets take a look at the history behind Rife technology.

Dr. Royal Raymond Rife: The "SUPPRESSED" Cancer Cure...


https://www.youtube.com/watch?v=PmmOxpSbZ2w

Shortly after Dr Raymond Rifes discovery it was only a matter of time before the ptb confiscated his machinery and closed him down......but not all of it was lost.

Today, using the latest advanced technology, his "rife machine" has been duplicated and is available in the form of a frequency generator called spooky 2.

856

This generator has been made surprisingly affordable to the worldwide public thanks to Dr John White and there is a database for all users to share frequencies to begin the process of self healing using this Star Trek type technology

By using a Spooky2 remote generator, one can place ones DNA ( fingernails ) in the remote and can start the healing process with no wires or attachments using scalar technology.

In other words, you could start a particular programme and jet off anywhere in the world and the programme will be effective working on you.....as this technology is infinite!

This is a vast subject for me to cover here, so I will leave a link for those of you interested in learning more about rife technology ( spooky2) that should satisfactorily answer many questions.

http://www.spooky2.com/

http://www.spooky2.com/forums/ ( one would have to register free to gain access )

Just for the record, I have applied several treatments to myself and as I said earlier, some have been successful and others not quite so successful

This is because I can be somewhat technically challenged with gadgets and have undoubtedly applied the wrong settings to particular ailments.

Having said that, there is a database of successful testimonials which share the exact settings for laymen like me to input the correct settings to get positive results.

Hand on heart, I can say I have manages to stabalize my normally trembling hands using nerve healing and dna healing frequencies, I sh!t you not!

Here is a consistent you tube user (syynergy7) who is always enthusiastic with his results and will show you some of the basics of how the system works.


https://www.youtube.com/watch?v=3mtX0y3VpBo

Enjoy!


Russ

[norman]

I hope you don't mind me dropping this in here Russ.

Dr Anthony Beck was interviewed as part of the "Origins" film project.

This is the full interview as audio. I wish I had a Dr like him down at my local MD surgery.

https://app.box.com/s/chma5soqktbrp2nvvijhk0xs4t2gyn7w

[Stoat muldoon]

I've been treated by my quack for dodgy knees for years . They wanted me , 11yrs ago , to have an operation on both of them . At the time I couldn't commit to their scheduled so it didn't happen , much to my benefit . I came across Earthing or Grounding , what's Earthing or Grounding I hear you cry . Rather than me prattle on , here's a video that explains it in full . it worked for me .


http://youtu.be/f_stX1W4oI0

[Highland1]

I hope you don't mind me dropping this in here Russ.

Dr Anthony Beck was interviewed as part of the "Origins" film project.

This is the full interview as audio. I wish I had a Dr like him down at my local MD surgery.

https://app.box.com/s/chma5soqktbrp2nvvijhk0xs4t2gyn7w



Not at all Norman, although I have not yet had time to listen to it, it is clearly meant to be here because it is an important health topic.

kind regards

Russ

[Altaira]

I've been treated by my quack for dodgy knees for years . They wanted me , 11yrs ago , to have an operation on both of them . At the time I couldn't commit to their scheduled so it didn't happen , much to my benefit . I came across Earthing or Grounding , what's Earthing or Grounding I hear you cry . Rather than me prattle on , here's a video that explains it in full . it worked for me .


http://youtu.be/f_stX1W4oI0

This video is really useful Stoat, I've been thinking for a while to read more about grounding but this makes it a lot easier. Plus your testimony makes it even more credible.

[Highland1]

Next up on my list, is something that may indeed induce lots of controversy, but it is cutting edge technology ( or at least updated cutting edge technology ) that deserves your attention.

Before I start the thread, I think it important to declare that I am a current user of this technology, with various degrees of success.

However, my learning is ongoing and so using and programming the spooky2 generator correctly, has been a steep learning curve for me....but I am getting there.

But first, lets take a look at the history behind Rife technology.

Dr. Royal Raymond Rife: The "SUPPRESSED" Cancer Cure...


https://www.youtube.com/watch?v=PmmOxpSbZ2w

Shortly after Dr Raymond Rifes discovery it was only a matter of time before the ptb confiscated his machinery and closed him down......but not all of it was lost.

Today, using the latest advanced technology, his "rife machine" has been duplicated and is available in the form of a frequency generator called spooky 2.

856

This generator has been made surprisingly affordable to the worldwide public thanks to Dr John White and there is a database for all users to share frequencies to begin the process of self healing using this Star Trek type technology

By using a Spooky2 remote generator, one can place ones DNA ( fingernails ) in the remote and can start the healing process with no wires or attachments using scalar technology.

In other words, you could start a particular programme and jet off anywhere in the world and the programme will be effective working on you.....as this technology is infinite!

This is a vast subject for me to cover here, so I will leave a link for those of you interested in learning more about rife technology ( spooky2) that should satisfactorily answer many questions.

http://www.spooky2.com/

http://www.spooky2.com/forums/ ( one would have to register free to gain access )

Just for the record, I have applied several treatments to myself and as I said earlier, some have been successful and others not quite so successful

This is because I can be somewhat technically challenged with gadgets and have undoubtedly applied the wrong settings to particular ailments.

Having said that, there is a database of successful testimonials which share the exact settings for laymen like me to input the correct settings to get positive results.

Hand on heart, I can say I have manages to stabalize my normally trembling hands using nerve healing and dna healing frequencies, I sh!t you not!

Here is a consistent you tube user (syynergy7) who is always enthusiastic with his results and will show you some of the basics of how the system works.


https://www.youtube.com/watch?v=3mtX0y3VpBo

Enjoy!


Russ


Just wanted to add that I successfully treated my chest infection using spooky2 rife machine within 24 hours of applying a recommended frequency from the shared database.

I have had a steady liquid like cough for over a year now ( result of being a heavy smoker ) and thought it would never go away.

Initially i tried experimenting with my own rife machine settings but had no success.

Upon scouring the database, I learned another user had applied a set of particular frequencies recommended by Dr John White and had cleared his own infection within 24 hours.

Naturally, I keyed in those very same frequencies and bingo.....cough gone within 24 hours!

I really recommend that you at least investigate this technology as I believe it will replace many of the draconian type treatments used in healthcare today.

Here is another introductory type video about spooky2 to enlighten you further:

The Health Revolution # 14 - John White on the Spooky2 Rife Machine - Interviewed by Clive de Carle


https://www.youtube.com/watch?v=5LMG2NGptfo&feature=youtu.be

Are there any other members here who like me have a rife machine?

If so, I would like to hear from you to share and discuss settings.

warm regards

Russ

[gardener]

Hello Sooz your information on health issue's are amazing, I hold my hands up to being a health nut due to illness, the best thing I ever found is simple bicarbonate soda, watched an interview some time ago about an Italian dr who cures cancer with bicarbonate soda, since I have been taking it I no longer have a haitis hernia and my ulcers have gone I really swear by it, trick is how you take it in the morning on awakening I fill a pint glass of water and one teaspoon of bicarbonate soda,and befor going to bed I do the same I have been doing this for three weeks now and still cant believe the difference it has made in my life, I bet you probably knew this anyway but if not, do try to find the Italian doctor on youtube that cures cancer with it, sorry I think I went on a bit there Sooz. fond regards gardener x

[Sooz]

Interesting that this thread has just popped up. Synchronicity!

I've just been doing a little more research on black cumin seed. Just about a half an hour ago, I made up a little pot of honey and ground black cumin seed#. The protocol is 1 teaspoon of honey (normal pure honey, not manuka honey) to 1 teaspoon of ground black cumin seed. Allow room in the pot for the black cumin seed to expand. One teaspoon x 3 times a day would cure anything I reckon.*

Take it neat on a teaspoon or spread it on toast, yum. I've added this to my daily protocol. I also use the black cumin seed oil on my skin. Use castor oil around my eyes - wrinkles have disappeared since I've been using it. No joke! Did you know castor oil is the main ingredient in most expensive eye creams? (Everything is a scam I swear.)

During the day while working, I also add to my filtered water, an iced tea made out of black cumin seed.

Black cumin seed is cheap as chips. I got a whole heap from Jordan, organic and already heat treated and ground. You keep it in a air tight container.

So glad gardener that you are feeling better with taking the black cumin seed oil.

*I am not a health practitioner, I just do the research and do things intuitively for what I think I need myself to maintain health. It may not work for you.

#Apparently, when combined with honey it manifests its optimum efficiency.

For everything that ails you there is a plant to cure you or prevent it. Of that I'm certain.

Cheers

PS: gardener, I have heard of the bi-carb thing but have not done any research on it. Nothing would surprise me though. Good for you!:)

[gardener]

Hello Highland really amazing information I will spend this evening with all of this so grateful for your posts fond regards gardener.PS have you watched the Italian doctor who cures cancer with bicarbonate soda? I have only been using it for three weeks now, no more acid reflux hitias hernia seems to be gone ulcers gone too much to tell but I bet you knew. it seems to be its the way you administer it, pint glass of water first thing in the morning stir in one teaspoon bicarbonate soda let it sit till the water is clear and then just drink, I was going to abbreviate it but realized my mistake, please exuse spelling. rgards gardener

[lookbeyond]

Ok Dr Sooz, any advice on skin damaged from a life time of topical cortisone use (from a baby to post menopause) further provoked by a nursing career and all the hand/arm washing with strong antiseptics. Im experiencing for the past year frequent breakouts of hives, rashs and incredible arm itching. Hav tried everything natural i can think of, antihistamines not working.

Any suggestions appreciated, thanyou, lb

[Sooz]

Ok Dr Sooz, any advice on skin damaged from a life time of topical cortisone use (from a baby to post menopause) further provoked by a nursing career and all the hand/arm washing with strong antiseptics. Im experiencing for the past year frequent breakouts of hives, rashs and incredible arm itching. Hav tried everything natural i can think of, antihistamines not working.

Any suggestions appreciated, thanyou, lb

Dr Sooz? That cracked me up. :hilarious: You all know I am not a health practioner. I am just a researcher on many subjects.

Ok, well let me think about this. I myself have had to use cortisone cream for ahem, panty rash for want of a better word. (It's hot here in Oz, ok?) I've also had a red rash over my eyebrows for a number of years - itchy, scratchy and red.

Since I've been using the castor oil, it's gone. It doesn't happen overnight. Just because you use it for a few weeks and doesn't go away, doesn't mean it's not working. Yep the cortisone cream fixes everything in a day or two. Give the natural stuff a bit more time.

Really, the person to ask about castor oil is Purple Lama.

I would also suggest using black cumin seed oil, on any part of your skin, except sensitive areas. i.e., don't use it around your eyes, it stings!

I also had a problem with a kind of skin infection from using my ipod earphones. Sometimes it was so bad, there was liquid under the scabs (yuk, I know).

But since using black cumin seed oil and castor oil and ingesting the black cumin seed, all those problems I listed above have gone. Only one thing I can put it down to. And it's not cortisone cream.

Might be an idea to visit your local naturopath and get the low down? Or maybe just do the research and do what resonates FOR YOU. Everyone is different.

I am not saying what works for me will work for everyone.

Hope this helps in some way lookbeyond.:)

Love Sooz
x

PS: Have you tried pure aloe vera gel from a live plant, from the garden to calm your skin? Just a thought.

[Highland1]

This belongs here:

How to Use Salt for Instant Migraine Relief

Being acquainted with migraines, I literally have used everything in the past to attempt to stop it. Migraines are one of those things that simply ruin your life for the day. However, eventually, I did find a method that worked for me! I am very happy I didn’t have to resort to conventional medicine.



When you use salt to relieve migraines, make sure to use high quality salt such as Himalayan crystal salt. It’s the most complete salt in the world. It contains 84 minerals, electrolytes and elements – a fascinating number considering that there are only 118 elements known to science. This salt helps reduce the severity of migraine headaches, strengthens the immune system, increases energy levels, balances serotonin levels in the bloodstream, restores the body’s alkaline and electrolyte balance and much more.
Also, this method is very easy.

Just take a glass of lemon juice with a high concentration of Himalayan crystal salt and drink it. It works like magic!
Start small: the juice from half a lemon and one teaspoon of salt works for most people.

source www.realpharmacy.com

There ya go, more info for your medicine cabinet.

Russ

[Highland1]

Hello Highland really amazing information I will spend this evening with all of this so grateful for your posts fond regards gardener.PS have you watched the Italian doctor who cures cancer with bicarbonate soda? I have only been using it for three weeks now, no more acid reflux hitias hernia seems to be gone ulcers gone too much to tell but I bet you knew. it seems to be its the way you administer it, pint glass of water first thing in the morning stir in one teaspoon bicarbonate soda let it sit till the water is clear and then just drink, I was going to abbreviate it but realized my mistake, please exuse spelling. rgards gardener


Hi gardener, I was aware of baking soda being a potential cancer cure ( for some) but was not aware it could combat acid reflux.
So thank you for that little pearl of wisdom as I know a few friends who suffer from acid reflux.
In fact I think our very own Spiral has similar problems?
Worth a try me thinks!

warm regards

Russ

[Elbie]

i know about salt in strong black coffee (little espresso size cup) clearing bad headaches

this therapy makes no difference to the type of salt, tho i must say i have not tried it as i am not prone to headaches

[gardener]

Thank you for that highland I do suffer from migraine, I grow feverfew which works a treat but cant get it in winter so this is really good news for me, also to think I have Himalayan salt in the cupboard, I had no idea of most of the qualities you mention,love this thread. I think when you have been ill for a long time this kind of information is invaluable, more please. kind regards gardener.

[Elbie]

what do you do with feverfew..it grows, lots of, at my mothers'.

leaves or flowers?

----
post update

or both?

post post update

got it..don't worry g, here's a link with instructions as to what to do with the herb:



Feverfew is primarily known for use in prophylactic treatment of migraine headaches and associated nausea and vomiting; however, evidence to support this use is inconclusive. Feverfew has numerous other pharmacological actions, including inhibition of prostaglandin synthesis, blockage of platelet granule secretion, effects on smooth muscle, antitumor activity, inhibition of serotonin release, inhibition of histamine release, and mast cell inhibition, but information from clinical trials is limited. 7 , 8
Dosing

Feverfew is generally given for migraine headaches at a daily dosage of 50 to 150 mg of dried leaves, 2.5 fresh leaves with or after food, or 5 to 20 drops of a 1:5, 25% ethanol tincture. 7 Though optimal doses of feverfew have not been established, an adult dosage of parentholide 0.2 to 0.6 mg/day is recommended for the prevention of migraine. However, parthenolide has not been confirmed as a major active principle for migraine. Numerous feverfew products are commercially available; most are standardized to parthenolide 0.7% in tablet or capsule dosage forms. 7
Contraindications

Feverfew is contraindicated in patients allergic to other members of the Asteraceae family, such as aster, chamomile, chrysanthemum, ragweed, sunflower, tansy, and yarrow. Due to its potential antiplatelet effects, it is not recommended for use in patients undergoing surgery. 7 Patients with blood-clotting disorders should consult their health care provider prior to using products containing feverfew. 9
Pregnancy/Lactation

Avoid use because of documented adverse effects. Pregnant women should not use the plant because the leaves possess emmenagogue activity (ejection of the placenta and fetal membranes) and may induce abortion. It is not recommended for breast-feeding mothers or for use in children younger than 2 years of age. 9
Interactions

None well documented.
Adverse Reactions

Patients withdrawn from feverfew may experience ill effects often known as “postfeverfew” syndrome. Handling fresh feverfew leaves may cause allergic contact dermatitis. Swelling of the lips, tongue, and oral mucosa, in addition to mouth ulceration, have been reported with feverfew use. GI effects, such as abdominal pain, nausea, vomiting, diarrhea, indigestion, and flatulence, may also occur. 7
Toxicology

No studies of chronic toxicity have been performed on the plant. The safety of long-term use has not been established.
Botany

Native to the Balkan Peninsula, feverfew is now found in Australia, Europe, China, Japan, and North Africa. In the mid-nineteenth century, feverfew was introduced in the United States. The plant grows along roadsides, fields, waste areas, and along the borders of woods from eastern Canada to Maryland and westward to Missouri. Feverfew is a short, bushy, aromatic perennial that grows 0.3 to 1 m in height. Its yellow-green leaves are usually less than 8 cm in length, almost hairless, and pinate-bipinnate (chrysanthemum-like). Its yellow tubular florets, each with 10 to 20 white rays, bloom from July to October and are about 2 cm in diameter. They resemble those of chamomile ( Matricaria chamomilla ), for which they are sometimes confused, and have a single layer of white outer-ray florets. 5 , 9 , 10 , 11

Historically, the plant has been placed into 5 different genera; therefore, some controversy exists as to which genus the plant belongs. Former botanical names include Chrysanthemum parthenium (L.) Bernh., Leucanthemum parthenium (L.) Gren and Gordon, Pyrethrum parthenium (L.) Bernh., and Matricaria parthenium (L.). 5 , 12
History

The feverfew herb has a long history of use in traditional and folk medicine, especially among Greek and early European herbalists. The ancient Greeks called the herb Parthenium , supposedly because it was used medicinally to save the life of someone who had fallen from the Parthenon during its construction in the 5th century BC. The name may derive from use in treating menstrual cramps in young girls, because the word parthenos means virgin in the Greek language. Perhaps the common English name feverfew was derived from a feathery plant known as featherfew . 5 , 11

The first century Greek physician Dioscorides used feverfew as an antipyretic. Feverfew also was known as “medieval aspirin” or the “aspirin” of the 17th century. In 1633, the plant was recommended for use to treat headaches in Gerard's Herbal . 5 , 7 , 9 , 13

The plant has been used to treat arthritis, asthma, constipation, dermatitis, earache, fever, headache, inflammatory conditions, insect bites, labor, menstrual disorders, potential miscarriage, psoriasis, spasms, stomachache, swelling, tinnitus, toothache, vertigo, and worms. Feverfew also has been used as an abortifacient, as an insecticide, and for treating coughs and colds. Traditionally, the herb has been used as an antipyretic, from which its common name is derived. 5 , 10 , 13 , 14 , 15

In Central and South America, the plant has been used to treat a variety of disorders. The Kallaway Indians of the Andes mountains value its use for treating colic, kidney pain, morning sickness, and stomachache. Costa Ricans use a decoction of the herb to aid digestion, as a cardiotonic, an emmenagogue, and as an enema for worms. In Mexico, it is used as an antispasmotic and as a tonic to regulate menstruation. In Venezuela, it is used for treating earaches. 5 In Danish folk medicine, feverfew is used as an antiepileptic. 16 The leaves are ingested fresh or dried, with a typical daily dosage of 2 to 3 leaves. The bitter taste is often offset by the addition of sweeteners. Feverfew also has been planted around houses to purify the air because of its strong, lasting odor; a tincture of its blossoms is used as an insect repellant and balm for bites. 2 It has been used as an antidote for opium overdose.


----

http://www.drugs.com/npp/feverfew.html

[That Guy]

Ok Dr Sooz, any advice on skin damaged from a life time of topical cortisone use (from a baby to post menopause) further provoked by a nursing career and all the hand/arm washing with strong antiseptics. Im experiencing for the past year frequent breakouts of hives, rashs and incredible arm itching. Hav tried everything natural i can think of, antihistamines not working.

Any suggestions appreciated, thanyou, lb

Do you eat grains and use sugar?

[That Guy]

There is nothing and I mean absolutely wrong with supplementation, the quality of the supplements however is important so go for the best you can afford.

There is almost no way you can meet YOUR OPTIMAL NUTRITIONAL NEEDS from just foods ( this is completely dependent on the quality of the soil the food is grown in, in other words, are the optimal amounts of nutrients ( trace minerals) present in the soil, this also means that the word ORGANIC is more or less a hollow phrase, it just means no pesticides, that all, and yes thats better then sprayed greens and veggies and such, but the quality of the actual product can be just as bad or even worse ( worse soils) as non organics) a plant needs only three nutrients to grow and look good and at first glance it does just fine on just those three, however, the plant is capable of metabolizing a LOT more then three nutrients (minerals, trace minerals) and those "a lot mores" are exactly what we humans require for optimal performance.

Don't let the daily values on the supplements fool you in any way, those are minimum doses needed to make just function reasonably ( note I say reasonably and NOT normally, NORMALLY is a lot higher up the scale then reasonably), so you want to get those numbers up there if you can and keep it within a safe range for your particular metabolism, you can find out what that is by getting blood work done ( not urine, its highly inaccurate for a lot of substances), if that's too much trouble..............be an obnoxious quasi suicidal experimental dick like I am and figure out for yourself what supplements and in what quantities work best for you ( you add one or lose one) if it makes you feel better, good, if it makes you feel worse, stop or adjust the dose, but basically, we need all the minerals in trace form from Him salts, and the above mentioned vitamins are a definite must have, give it a shot and see where it takes you, most likely, it will not kill you, for sure, lol.

Buy Himalaya salts, eat saturated fats ( butter, coconut oil, mct oil ( medium chain triglycerides), krill oil, chicken skins, avocados, beef), for supplements, iodine, selenium, zinc, vit C, E, K2, B1,3,5,6,12, A, copper, magnesium, to increase absorption rates you can take HCL Betaine ( lots of nutrients do not get absorbed because of LACK of stomach acid, the molecules have get broken down FAST and small to be cell permeable), so drinking baking soda to alkalize is not too smart actually, it also alkalizes your stomach acid, that same acid you needs to break down nutrients for metabolisation, meaning, you could cram down all the nutrients you want, but if they cant be broken down for absorption, you are not doing yourself a favor, at all.

You are not what you eat, you are what you are able to metabolize efficiently for the specific requirements of your particular physical constitution.( and the metabolisation process is something you can influence yourself, big time)

BUTTER, eat BUTTER..............................BUTTER, it will NOT make you fat.
.

.
.
.BUTTER:rock:if you see a stick of grass fed butter, buy it, hug it, put in your coffee, hot chocolate, whatever, just heat it up really slow when you cook with it, or use as is on whatever you want butter on....................BUTTER..........

[Altaira]

Ok Dr Sooz, any advice on skin damaged from a life time of topical cortisone use (from a baby to post menopause) further provoked by a nursing career and all the hand/arm washing with strong antiseptics. Im experiencing for the past year frequent breakouts of hives, rashs and incredible arm itching. Hav tried everything natural i can think of, antihistamines not working.

Any suggestions appreciated, thanyou, lb

Hi Lookbeyond, have you tried evening primrose oil, I hear people claim it has an amazing effect on the skin regeneration.



This belongs here:

How to Use Salt for Instant Migraine Relief

Being acquainted with migraines, I literally have used everything in the past to attempt to stop it. Migraines are one of those things that simply ruin your life for the day. However, eventually, I did find a method that worked for me! I am very happy I didn’t have to resort to conventional medicine.



When you use salt to relieve migraines, make sure to use high quality salt such as Himalayan crystal salt. It’s the most complete salt in the world. It contains 84 minerals, electrolytes and elements – a fascinating number considering that there are only 118 elements known to science. This salt helps reduce the severity of migraine headaches, strengthens the immune system, increases energy levels, balances serotonin levels in the bloodstream, restores the body’s alkaline and electrolyte balance and much more.
Also, this method is very easy.

Just take a glass of lemon juice with a high concentration of Himalayan crystal salt and drink it. It works like magic!
Start small: the juice from half a lemon and one teaspoon of salt works for most people.

source www.realpharmacy.com


There ya go, more info for your medicine cabinet.

Russ

Taking good quality salt in big quantity is good, combined with lemon juice is also beneficial. I just want to add that after taking you need to drink lots of water to balance the electrolytes in the body, otherwise this will spike the leveles of sodium and distort sodium potassium extracelular balance. Simply it can cause some problems with cardiovascular system and kidneys.


i know about salt in strong black coffee (little espresso size cup) clearing bad headaches

this therapy makes no difference to the type of salt, tho i must say i have not tried it as i am not prone to headaches

I believe my comment above is relevant here too but also I would like to point out that there are different types of headaches. Ones can be treated with strong coffee as it is Vasodilator (relaxes the blood vessels). In this case the headache is caused constricted blood vessels which as a result cannot deliver enough oxygen to the brain. Coffee loosens those blood vessels and the head ache disappears.
The other type of headache however is caused by the opposite effect, the blood vessels are too dilated and taking coffee just makes the things worse.

[lookbeyond]

Hi Sooz, ive not tried fresh aloe vera, so shall buy a plant- thankyou:)

That Guy, yes i do eat grains, a pre and post biotic buckwheat, rye bread every other day, occasional egg pasta and rice (once every couple of weeks).
Sugar never added to food/beverage but sometimes i cant resist natural confectionary lollies i buy for my children:hilarious:
We do the Weston Price diet at our house so the good oils and grass fed beef are included.
I think i need to get allergy testing done... any other thoughts appreciated:)

Hi Altaira, yes hav tried the EPO, tho not in higher doses, ill hav a look see:)

Thanks All, lookbeyond

[norman]

'The truth about cancer' has got another interview up, about enzymes:


https://www.youtube.com/watch?v=JMxBFIqYR-0&x-yt-cl=84838260&x-yt-ts=1422327029#t=30

[Highland1]

Cool Norman, just got that link today too from the members site for future viewing.

Russ

[Highland1]

Naturally cure Pneumonia and other diseases in 3 hours with this one ingredient!

by PAUL FASSA

Pneumonia x rayI have written a few vitamin C articles in the past, mostly promoting mega-dose IV vitamin C that drips 50 to 100 grams (not milligrams) of vitamin C as ascorbate acid and liposomal vitamin C that virtually duplicates IV C efficacy orally and with much less amounts using lipid encapsulated ascorbic acid to reach cells more effectively.

But still, most do not appreciate what vitamin C actually is what it can do for everyone regardless of how it’s administered if the dosages are large enough. In other words, vitamin C is medicine, not just a helpful supplement to prevent scurvy.

Then there are those even within the alternative health community that argue ascorbic acid is dangerous and should only be consumed from natural sources such as citrus fruits and berries that contain the bioflavinoids necessary to process vitamin C.



But those who know in the orthomolecular field, a small community of physicians and other health practitioners who use high dose supplements to actually reverse disease, assert that ascorbic acid is vitamin C.


vitcpowder1

My Personal Choice (non-affiliate)

889

Most animals make their own from the liver. We humans lost that gene some time ago. The formula for vitamin C is C6H8O6, where C is carbon, H is hydrogen, and O is oxygen, and that is what ascorbic acid is. I use only the best from the Vitamin C Foundation.

It’s not made in China, as most ascorbic acid is, and it’s not made from GMO corn. It’s pharmaceutical grade ascorbic acid or ascorbic acid from Europe.

Getting Educated on Vitamin C Without Static from Medical Mafia Naysayers

“Two writers with an expertise in orthomolecular medicine (using high doses of supplements instead of pharmaceuticals) have created the best book so far with current vitamin C knowledge. It is easily understood by the interested layperson, and will give new knowledge to the specialist as well.”



“The text is exciting and a challenge to mainstream vitamin views. It may affect your thinking about what this vitamin could do for you.” Bo H. Jonsson, MD, PhD, Dept. of Clinical Neuroscience, Karolinska Institute, Sweden



Adrianne Harun introduces her review of the book mentioned by Jonson above: Vitamin C: The Real Story by Steve Hickey, PhD, and Andrew Saul, PhD with “The medical history of vitamin C reads like a laundry list of missed opportunities and willful ignorance.” Note the phrase “willful ignorance”.



Dr. Saul explains his early experience with high dose ascorbic acid that wasn’t liposomal or IV in a short 4 minute interview you can listen to below. He also explains how this was used for an infant child of a friend of his.


https://www.youtube.com/watch?x-yt-cl=85114404&x-yt-ts=1422579428&v=WKlMY-mbGeU

The amount Dr. Saul used on himself orally without liposomal lipid encapsulation was outrageous. But his pneumonia was gone in three hours. And an infant in dire straits was also treated in a similar fashion successfully.Nowadays liposomal vitamin C can do more with less. Apparently, bowel tolerance extends to the degree your body needs high amounts of ascorbic acid.

Pneumonia is the eighth ranked killer disease in the world!

Much of the CDC’s bogus annual flu death statistic is from flu complications that lead to pneumonia. Dr. Andrew Saul’s website, Doctor Yourself is loaded with information on all supplements and contains links to many other sources.

During the 1940s and “50s, when polio was very common, a small North Carolina MD, Dr. Frederick Robert Klenner, routinely cured pneumonia and polio patients both in his small office and the nearby hospital where he had practitioner privileges. His 1949 Atlantic City AMA conference presentation with documented case histories was ignored.

Dr. Klenner asserted, “When proper amounts are used, it will destroy all virus organisms. Don’t expect control of a virus with 100 to 400 mg of C”. He also added, “Some physicians would stand by and see their patient die rather than use ascorbic acid because in their finite minds it exists only as a vitamin.”




Russ

[lookbeyond]

Thanks Russ, ill hav a look at the website :),lb

[Highland1]

The benefits of Lugols Iodine with Clive De Carle

Well worth an hour of your time going into depth the many benefits of iodine and why we need it.


http://youtu.be/RRET-vXE5PM


Russ